Roo harvest zone expand to include Limestone Coast

LOCAL Government planning assessors have given the green light for a property owner at Port MacDonnell to house refrigerated containers to store kangaroo carcasses. The proposal was rubber-stamped by the Grant District Council's Development Assessment Panel earlier this month with a number of conditions. This follows the State Government sweeping in new regulations allowing the eastern grey kangaroo to be commercially harvested in the Limestone Coast. The applicant sought approval to store the refrigerated containers at 50 Jones Road, Port MacDonnell, which is located in a primary production zone. According to the proposal, each container can house about 180 carcasses. No processing of meat will occur on the site and carcasses will be delivered to the site on a utility. "Gutting and skinning of carcasses will occur on site where the kangaroos are shot,'" according to the applicant. "Within two to three days of filling the chillers, a small truck will pick up the carcasses and deliver them to an abattoir for processing." Conditions imposed by the panel include the site must be clean and tidy at all times and noise levels are not to exceed those specified by the Environment Protection Authority. Other conditions relate to ensuring there was no odour, dust, pollution, noise or electrical interference at the site. The two refrigerated containers also must be removed from the property when either the land use or the contract with the meat processor ceases. Under the expanded harvesting zones, more than 7000 eastern grey kangaroos could be potentially harvested across the Limestone Coast this year following the long-standing ban being lifted. The state's harvesting zone was expanded amid high numbers of the native animal across the region. It is hoped the harvest will spearhead the development of a kangaroo meat processing sector and reduce the number of animal vehicle collisions. The Mount Gambier district has been identified as a hotspot for animal collisions.

THOUSANDS of kangaroos in the Limestone could be potentially harvested next year following the State Government lifting the long-standing ban.

The state’s harvesting zone has been extended to the region amid an ongoing push by Grant District Council, high animal vehicle collision rates and damage to farming land.

The move will lift the ban on the commercial harvesting of the eastern grey kangaroo in the Limestone Coast.

According to figures released, the Lower South East has a estimated eastern grey population of more than 61,000, which equates to 5.37 kangaroos/ km2.

The government has set a 12pc harvesting quota, which means 7400 kangaroos will potentially be harvested across the region.

Primary Industries Minister Tim Whetstone said the updated South Australian Commercial Kangaroo Management Plan would have wide-ranging benefits.

“The change will support primary producers, local government and the commercial kangaroo industry to better manage overabundant kangaroos, and provide an opportunity to use kangaroos for meat or skin production that might otherwise only be culled and left on the ground,” Mr Whetstone said.

“While recent dry conditions have resulted in a natural decline of kangaroo numbers in the north of South Australia, populations remain high across most agricultural areas of the state.”

He said high kangaroo numbers placed pressure on the state’s agicultural industry, the environment, the quality of life of kangaroos.

The minister said kangaroos also posed a risk for motorists.

“Frequent surveys will be conducted to determine population estimates for each species in each region, to ensure quotas for a sustainable harvest are set,” Mr Whetstone said.

The annual kangaroo harvest quota for 2020 has also now been set based on data from recent kangaroo aerial and ground surveys.

Mr Whetstone said the population estimate for kangaroos in the commercial harvest area, including the new areas, is 3.6m, a decrease compared with the 2018 estimate of 4.4m.

“The 2020 commercial quota for all kangaroo species is 518,600 kangaroos across the entire expanded harvest zone, representing a 477pc increase on the number actually harvested in 2018,” he said.

“This quota is less than the 2019 quota of 730,200 and reflects the reduced population estimates as a result of the current dry conditions,” Mr Whetstone said.

Kangaroo Industry Association of Australia president Ray Borda said the industry congratulates the Marshall Government on this innovative decision to manage kangaroo numbers across the state.

“These changes to commercial kangaroo management are a step in the right direction to balance animal welfare and sustainability, particularly during drought conditions,” said Mr Borda.

Livestock SA chief executive officer Andrew Curtis said members had reported increased kangaroo numbers across many areas of the state for some time.

“The expansion of the commercial harvest zone will have positive outcomes for the environment and for the health of many kangaroo populations while allowing the effective management of roo numbers and mitigating the effects of high numbers on livestock production systems,” Mr Curtis said.