Saleyards celebrate 40 years

FORTY YEARS ON: Mount Gambier and District Saleyards stalwarts Ian Flett, Don Whan and David Creek with Grant District Mayor Richard Sage celebrating 40 years of the saleyards at Glenburnie. Picture: KYRA SYKES
FORTY YEARS ON: Mount Gambier and District Saleyards stalwarts Ian Flett, Don Whan and David Creek with Grant District Mayor Richard Sage celebrating 40 years of the saleyards at Glenburnie.
Picture: KYRA SYKES

STOCK agents past and present joined Grant District Council members to celebrate 40 years of the Mount Gambier and District Saleyards at Glenburnie on June 8.

As one of the largest livestock centres in the state, many changes have been seen at the saleyards since operations commenced at the Glenburnie site.

From showing cattle in an arena, to pen selling, the move to Glenburnie enabled operators to expand and capitalise on the economic benefit further.

Key players in the development of the saleyards shared stories of years past yesterday and highlighted those who contributed countless hours to the operation.

Veterans Ian Flett, David Creek and Don Whan spoke of the site’s growth, memorable moments and future.

Mr Creek spoke highly of the saleyards’ former managers, agents and familiar faces, listing many pillars in the sector.

“I was here on the first day all those years ago and I have seen a lot of changes around here,” he said.

“It is important to recognise all of these great people who have poured everything into this place over the years.”

Grant Distict Mayor Richard Sage also acknowledged contributors before discussing the future of the saleyards.

“The saleyards is financially a stand-alone unit and although in recent years it has struggled to make ends meet, we hope to turn it around,” he said.

“It is a major drawcard for Mount Gambier and its surrounding districts and each sale day helps drive the economy.”

Looking ahead, Mr Sage said maintaining and building on the saleyards was a team effort.

“For the facility to be viable we need to work together to ensure it is still here in another 40 years,” he said.

“With more online opportunities arising, we will be able to ensure the producers in the region get the best prices for their product.”