Wild idea becomes a reality

SUSTAINABLE: Fox’s Chook House Chicken and Game Meat business owner Matt Fox with Something Wild general manager Daniel Motlop and state manager Danyle Pearce at Thursday’s grand opening. Something Wild supplies sustainably harvested native Australian herbs and game meat to the Mount Gambier butcher.

FRESH game meat supply has hit the Blue Lake city with Fox’s Chook House Chicken and Game Meat hosting its grand opening event last week.

The butcher, which opened in early February, brings a point-of-difference to the

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