Mayura Station a cut above in state tourism awards

Mark Wright 1  TBW Newsgroup
THE WRIGHT STUFF: Chef Mark Wright, whose knowledge of how to properly prepare Wagyu beef has elevated the Tasting Room to new heights. Picture: AMY MAYNARD

MAYURA Station has continued to captivate taste buds with the boutique facility crowned South Australian Restaurant and Catering Awards for Excellence best tourism restaurant earlier this month.

It is not the first time the restaurant has received accolades for its unrivalled paddock to plate experience,

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