IT HAS been a blistering end to the first week of the 2020 school year with more than just the students at Tenison Woods College trying to stay hydrated and cool.
College students were kept busy yesterday watering and maintaining the Stephanie Alexander Kitchen Garden as the mercury soared above 40 degrees, with the garden a key component of the year’s curriculum.
The garden program is among the main hands-on learning experiences at the college, complementing a new recycling station program to be rolled out this term.
As a chef by trade, hospitality teacher Jen McCourt said the garden was one of many ways students could learn essential life skills.
“We often line up classes outside of hospitality with the garden, including design and technology with construction of garden trellis and beds, art classes and other areas of the school,” she said.
“The program is really oriented for real learning.”
With a month of summer left, college principal David Mezenic said sun safety remained a top priority for students across the region.
“Our school environment accentuates sun smart learning and play with students wearing hats, sunscreen and seeking shade during this hot weather,” he said.
College director of learning Scott Dickson said the college’s focus on sustainability would be developed through its closed loop recycling system which will be developed in the coming weeks.
“The construction of the Gilap Wanga Learning Community will also bring sustainable, hands-on learning to life for our middle school students,” Mr Dickson said.
Ms McCourt said she was excited for what the new year would hold, with plans to spend more time outside herself.
“We will really be getting our thinking caps on and revamping the school’s five garden areas,” she said.
“It is a great way for students to learn and I would love to see it become really embedded in the school curriculum.”
