Get the latest news to your email inbox FREE!

REGISTER

Get the latest news to your email inbox FREE!

REGISTER
HomeLocal NewsCattle judge takes the cake at this year's competition

Cattle judge takes the cake at this year’s competition

Murray Williams Mens Choc Cake TBW Newsgroup
BEST CHOCOLATE CAKE: Western Australia’s Murray Williams won the annual Bloke’s Chocolate Cake competition at this year’s Penola Show.

A WESTERN Australian man has out-baked 63 others at this year’s Bloke’s Chocolate Cake competition at the Penola Show.

Renowned cattle judge Murray Williams had travelled interstate to adjudicate the cattle competition but enrolled in the male-only bake event to test his skills.

After six attempts at baking the perfect chocolate cake, Mr Williams felt he had finally perfected the craft with his final piece.

The judges agreed and his chocolate creation was crowned winner of the novelty competition, which has gained interest across the country.

“This competition may not run forever, but it certainly creates a lot of attention,” he said.

“I live between two small regional towns and am part of the district tennis club.

“The club members have tested my practice cakes in the lead up to the competition and they think this idea is a fantastic one.”

Mr Williams said country shows triggered precious memories of his mother baking for their own show competitions.

“We always had great morning tea for the following days of the show as we would eat the misshaped sausage rolls, scones or whichever else my mother baked,” he said.

“We would also be packed into one car with all the bakes, flowers and farm produce we would have on show because there was no such thing as multiple cars back then.”

Mr Williams congratulated community members and show organisers on the popular competition.

“What Penola has done here is create an interest in shows on an interstate level,” he said.

“My winning went a little viral on (social media) and everyone at home is thrilled.”

Mr Williams said the overall baking process was a learning curve despite not knowing exactly what he had learned.

“I have not been able to work out exactly what makes it work yet,” he said.

“Whether it is the ingredients or the temperature but there was a lot of experimenting that went on.

“I did enjoy making the cakes and everyone that has been eating the test cakes said they have enjoyed them also.”

Digital Edition
Subscribe

Get an all ACCESS PASS to the News and your Digital Edition with an online subscription

State Voice vote opens

First Nations South Australians are being encouraged to enrol to nominate and vote in the upcoming elections for the First Nations Voice to Parliament. The...

Page on top

Crash at Robe

More News

Page on top

Thursday saw a field of 118 take to the course for the usual Stableford competition with some high scoring signed for at the end...

Stage two of wetland underway

THE second stage of Wirey Swamp’s restoration is well underway. The Nature Glenelg Trust led project will almost double the size of its current...

Crash at Robe

Three people have been injured in a single car roll over yesterday morning. Emergency services were called to Laurel Terrace at bout 12.40am on Sunday...

Oral history training opportunity

AN opportunity to undertake a free nationally accredited oral history training is coming to Mount Gambier/Berrin. The training will be delivered over two days by...

Celebrating a half-century of service and ingenuity

A Millicent man has marked five decades of service at Kimberly-Clark’s Millicent Mill. Malcolm Telfer started at the mill when he was only newly...

Ready to race in Naracoorte

Get ready to race, it’s time to head to the Naracoorte Races. The highlight of the Naracoorte racing calendar, the MiniJumbuk Naracoorte Cup, is coming...

Bat restoration success

THE Limestone Coast Landscape Board has seen astounding results in recent bat detector monitoring. The results have shown more than 2000 likely Southern Bent-wing...

What’s on at the Mount Gambier Library

Storytime with Susea Spray ‘A Day on the Brine’ Tuesday, February 3 at 11.30am Meet author Susea Spray for an adventurous Storytime featuring her book ‘A...

Blood donations encouraged

MOUNT Gambier/Berrin community members are being encouraged to roll up their sleeves and continue to donate blood into 2026. According to the Australian Red Cross...

Annual event pulls big numbers

ON Australia Day, the Millicent Bowls Club held its annual Herb Henderson Memorial Men’s Fours. The day consisted of two games of 10...