Festival catering a big gig

BUSY WEEKEND: Mount Gambier Baker’s Delight owner Mark Jensen prepares to bake thousands of bread rolls for the Generations in Jazz festival.

THE strength of the region’s people and willingness to lend a hand has been showcased this week as bakers, chefs and business owners come together in preparation for the music extravaganza, Generations in Jazz.

As a paddock on the outskirts of the city transforms into a pop-up jazz precinct the community is hard at work making sure the region is prepared to welcome its over 5000 guests.

Back in the centre of the Blue


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