Business among nation’s best

MAYURA Station’s Tasting Room and The Barn Restaurant were named among the best in Australia last month when they were recognised at the national industry awards.

The 2018 Savour Australia Restaurant and Catering HOSTPLUS National Awards for Excellence was held at Sydney’s Luna Park on October 29 to celebrate the achievements of Australia’s finest hospitality businesses.

Mayura Station’s Tasting Room received a gold award for best steak restaurant, while The Barn was awarded bronze for best restaurant in a hotel, motel or resort.

Restaurant and Catering Australia chief executive officer Juliana Payne congratulated each of the national

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