Free-range pork focus pays dividends

HARD AT WORK: Free-range pork farmer Steve Slape does the daily grain feed in the creche and farrow pens on his family’s Diamond Springs property at Furner.

A SOUTH East free-range pork grower who gave up shearing three years ago to work on the property his family has farmed for four generations has won a prestigious Sydney fine food award.

Sustainable, hormone-free farming practices are at the core of the pork operation Steve Slape and his wife Rose, an electrician, run through family-owned Diamond Springs Pastoral Company at Furner, about 25km north east of

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