Tasting Room ‘steaks claim’ as best restaurant

SHARING THE HONOUR: The Tasting Room head chef Mark Wright has acknowledged the efforts of his staff as the Millicent restaurant has received another industry accolade.

MAYURA Station’s specialist Wagyu beef restaurant, The Tasting Room, based in Millicent has won the best steak restaurant category at the 2018 SA Savour Australia Restaurant and Catering Hostplus Awards for Excellence.

Managing director and Restaurant and Catering Australia (RCA) member

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