Wine research plan

DEFINING Australian wines’ unique flavours, making vines more robust, defeating disease and introducing more innovation to winemaking are among the key goals of a new national centre launched at the University of Adelaide’s Waite campus this week.

Supported by the Australian Research Council (ARC) and partner organisations, the ARC Training Centre for Innovative Wine Production will undertake research with the wine industry to build the sustainability and competitive edge of Australia’s $5b wine industry.

“The centre builds on a


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