Young baker on the rise

EYES ON THE PIES: Liam Stocker rolls pastry over apple pies at Pick Avenue Deli and Bakery. The young pastry cook won the coveted title of most consistent apprentice across his three years of retail baking studies. Picture: BRITTANY DENTON

THE state’s most consistent young pastry cook has completed his apprenticeship and will continue to bake sweet and savoury treats daily at a Mount Gambier bakery.

Liam Stocker was recently awarded the most consistent apprentice award across three years of retail baking studies at TAFE SA.

The 21-year-old was recognised as the most

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