Reputation beefed up

INDUSTRY LEADER: Michael Famularo of Blue Lake Station at Kongorong.

IT HAS only been in operation for three years, but Blue Lake Station at Kongorong is already building a reputation for supplying premium beef to the domestic market with a focus on environmentally sustainable production systems.

Proving it is one of the leaders in the market, Blue Lake Station’s owners Michael Famularo and business partner James Sackl of Golden Triangle Meats have been recognised for their efforts, receiving the 2017 Meat Standards Australia (MSA) Excellence in Eating Quality Most Outstanding Beef Producer award for South Australia.

The award recognised any production system,

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