South East sausage kings crowned

JUDGING: Australian Meat industry council executive director Paul Sandercock with South East Sausage King judges Graeme Elliot and Bruce Berry.

THE standard was high at the South East Sausage King competition this year with the regions talented butchers putting their skills to the test and showcasing world class creations.

There were 31 entrants from Bordertown, Naracoorte, Penola and Mount Gambier who competed in the competition, and Australian Meat Industry Council (AMIC) executive director Paul Sandercock said after each year the standard continued to increase.

Mr Sandercock said the sausages were judged on

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